Thanksgiving & Holiday Recipe

With Thanksgiving just around the corner, we wanted to share one of our favorite Thanksgiving Side Dishes. It's simple, festive and so yummy! Let us know if you give it a go and bring it to your Thanksgiving get together!

Prep Time: 20 Min

Cook Time: 20 Min

Total Time: 20 Min

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Ingredients

For Brussel Sprouts:

3 Cups Brussel Sprouts

3 Tbsp Olive Oil

1/4 tsp Salt

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For Butternut Squash:

1 1/2 Butternut Squash, peeled and cubed

2 tbsp Olive Oil

3 Tbsp Maple Syrup

1/2 tsp Ground Cinnamon

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Other Ingredients:

2 Cups Pecan Halves

1 Cup Dried Cranberries

2-4 Tbsp Maple Syrup (optional)

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Instructions

1. Toss Brussels sprouts in olive oil and salt. Roast in the preheated oven at 400 F for about 20 minutes.
2. Toss cubed butternut squash in olive oil, maple syrup, and cinnamon. Roast in the preheated oven at 400 F for about 20 minutes.
3. In a large bowl, combine roasted Brussels sprouts, roasted cinnamon butternut squash, cranberries, and lightly toasted pecans.
4. Add a small amount of maple syrup and toss it!

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